Iced Pecan Cookies

1. 1

   Cream butter, sugars and eggs; add vanilla and mix well.

2. 2

   Add flour and salt.

3. 3

   Refrigerate dough until chilled.

4. 4

   Roll dough into balls the size of walnuts.

5. 5

   Dip the balls in egg whites and roll in the crushed pecans.

6. 6

   Place on a greased cookie sheet and smash center of ball with thumb, leaving a bowl shape.

7. 7

   Bake at 350u00b0 for 10 to 12 minutes.

8. 8

   The cooled cookies can be iced with a favorite icing or filled with fruit jam.

* Per serving · 4 servings · Values may vary.

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