How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Chiffon Pie?

You need 6 ingredients. The key ingredients include: 2 c. rhubarb, cut up, 1 c. sugar, 3 eggs, separated, 2 Tbsp. butter, and more.

Is Rhubarb Chiffon Pie suitable as baking & desserts?

Yes, Rhubarb Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Chiffon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Chiffon Pie Recipe

Name: Rhubarb Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rhubarb, cut up; 1 c. sugar; 3 eggs, separated; 2 Tbsp. butter; 1/4 tsp. salt; 3 Tbsp. flour

Rhubarb Chiffon Pie – a delicious recipe with rhubarb, sugar, eggs, butter, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. rhubarb, cut up
1 c. sugar
3 eggs, separated
2 Tbsp. butter
1/4 tsp. salt
3 Tbsp. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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