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1
Heat oven to 350F Line 8 inch square baking pan with foil; grease foil.
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2
Stir together flour, baking soda and salt.
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3
In medium saucepan, place sugar, butter and water.
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4
Cook over low heat, stirring constantly, until mixture comes to a boil.
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5
Remove from heat.
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6
Immediately add 1 cup of the chocolate chips, stirring until melted.
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7
Stir in eggs and vanilla until blended.
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8
Add melted mixture to flour mixture, blending well.
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9
Spread 2/3 of the chocolate batter into prepared pan.
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10
In small bowl, beat softened cream cheese and sugar until smooth.
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11
Add egg and vanilla; beat well.
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12
Stir in remaining 2/3 cup chocolate chips.
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13
Spoon over chocolate; drop spoonfuls of remaining chocolate batter onto cream cheese mixture.
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14
Gently swirl chocolate batter into cream cheese with spatula.
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15
Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan.
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16
Cool completely in pan on wire rack.
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17
Remove from pan; peel off foil and cut into squares.
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18
Raspberry Variation: Substitute 2/3 cup raspberry chips for the chocolate chips in the cream cheese mixture; add 2 drops of red food coloring.
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19
Mint Variation: Substitute 1 2/3 cups mint chocolate chips for the semi-sweet chocolate chips.
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20
Add 2 drops green food coloring to the cream cheese marble mixture.
