Allspice Brandy Chicken Recipe Recipe

Name: Allspice Brandy Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. Butter; 2 x Onions, diced; 4 x Chicken breast halves; 2 x Apples; 1/2 c. Calvados; 1/2 tsp Allspice; 2 c. Apple juice; 1/2 tsp Salt; 1/4 tsp Freshly grnd black pepper; 2 Tbsp. Flour

Servings: persons

1
Heat half the butter over medium heat in a large skillet.
2
Add in the onion and saute/fry until tender.
3
Remove from the pan and reserve.
4
Peel, quarter and core the apples.
5
Heat 1 tbsp butter in skillet and brown chicken breasts on both sides.
6
Add in apples, Calvados, allspice, apple juice, salt and pepper to skillet.
7
Cover and cook over low heat 20 min.
8
Remove chicken to a platter and keep hot.
9
Return onions to pan.
10
Blend together remaining butter and flour.
11
Stir into sauce and cook for 5 min until sauce is thickened.
12
Pour sauce over chicken and serve immediately.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. Butter, 2 x Onions, diced, 4 x Chicken breast halves, 2 x Apples, and more.

Yes, Allspice Brandy Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Allspice Brandy Chicken Recipe

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