Allo Bhoji Recipe Recipe

Name: Allo Bhoji Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp Grnd cumin; 1/2 tsp Grnd coriander; 1/4 tsp Grnd turmeric; 1/4 tsp Mango pwdr; 2 Tbsp. Vegetable oil; 2 tsp Finely minced fresh ginger; 2 x Fresh red or possibly green chilies, finely minced; 1 tsp Black mustard seeds; 1 tsp Cumin seeds; 1 lrg Sprig fresh curry leaves or possibly 6-8 dry curry leaves Salt; 4 x Potatoes, diced; 1 c. Water; 4 lrg Tomatoes, finely minced Place grnd cumin, coriander, turmeric and mango pwdr

Servings: persons

1/2 tsp Grnd cumin
1/2 tsp Grnd coriander
1/4 tsp Grnd turmeric
1/4 tsp Mango pwdr
2 Tbsp. Vegetable oil
2 tsp Finely minced fresh ginger
2 x Fresh red or possibly green chilies, finely minced
1 tsp Black mustard seeds
1 tsp Cumin seeds
1 lrg Sprig fresh curry leaves or possibly 6-8 dry curry leaves Salt
4 x Potatoes, diced
1 c. Water
4 lrg Tomatoes, finely minced Place grnd cumin, coriander, turmeric and mango pwdr

1
In a small bowl and mix to combine.
2
Set aside.
3
Heat oil in a heavy-based saucepan, add in ginger, chilies, mustard seed, cumin seeds, curry leaves and salt to taste, and cook over low heat, stirring for 2 min.
4
Add in potatoes, mix well and cook for 10 min.
5
Add in water and cook, stirring occasionally, for 10 min or possibly till potatoes are almost cooked.
6
Add in tomatoes and cook, stirring occasionally, for 10 min or possibly till tomatoes are pulpy.
7
Stir in spice mix and cook for 2 min longer.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 tsp Grnd cumin, 1/2 tsp Grnd coriander, 1/4 tsp Grnd turmeric, 1/4 tsp Mango pwdr, and more.

Yes, Allo Bhoji Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Allo Bhoji Recipe

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