Couscous & Apples Recipe

Name: Couscous & Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 Gala Apples, cores removed, chopped; 2 tablespoons Olive Oil; 1 teaspoon Onion Powder; 1/4 teaspoon Cayenne; Salt, to taste; Ground Black Pepper, to taste; 1 cup Pearled Couscous; 1/3 cup Olive Oil; 3 sprigs Rosemary; 6 ounces Sunchokes; 3 tablespoons Apple Cider Vinegar; 3/4 cup Sliced Almonds, toasted; Salt, to taste; Ground Black Pepper, to taste

Servings: persons

4 Gala Apples, cores removed, chopped
2 tablespoons Olive Oil
1 teaspoon Onion Powder
1/4 teaspoon Cayenne
Salt, to taste
Ground Black Pepper, to taste
1 cup Pearled Couscous
1/3 cup Olive Oil
3 sprigs Rosemary
6 ounces Sunchokes
3 tablespoons Apple Cider Vinegar
3/4 cup Sliced Almonds, toasted
Salt, to taste
Ground Black Pepper, to taste

1
["For the Roasted Apples:
2
Preheat oven to 350u00b0. In a large bowl, toss all the ingredients and season to taste with salt and pepper. Lay the apples on a parchment-lined baking sheet and roast until soft and caramelized, 25 to 30 minutes. Set aside and let cool.", "For the Couscous & Apples:
3
In a large pot of salted boiling water, cook the couscous al dente, 8 to 10 minutes. Strain and rinse until completely cooled. Set aside in a large mixing bowl.", "In a small saucepan, add oil and rosemary. Fry the rosemary over medium-high heat, 5 to 6 minutes. Strain the oil through a fine mesh strainer. Transfer the fried rosemary on a paper towel-lined plate, season with salt, cool, crumble and set aside. Let the oil cool to room temperature.", "Using a mandolin, thinly slice the sunchokes. Toss the sunchokes in apple cider vinegar to prevent oxidizing.", "To the bowl of couscous, add the sunchokes, roasted apples, crumbled rosemary, almonds, a few spoonfuls of rosemary oil and season with salt and pepper. Transfer the mixture to a serving platter and serving at room temperature."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 Gala Apples, cores removed, chopped, 2 tablespoons Olive Oil, 1 teaspoon Onion Powder, 1/4 teaspoon Cayenne, and more.

Yes, Couscous & Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous & Apples

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