Allison's Trout

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Line a shallow baking dish with foil.

3. 3

   Heat butter in a skillet over medium heat; pour in lemon juice.

4. 4

   Cook and stir mushrooms until tender, about 5 minutes; stir in sherry.

5. 5

   Place trout fillets with skin sides down into prepared baking dish; sprinkle with salt and cracked pepper.

6. 6

   Pour the mushroom mixture over the fish.

7. 7

   Bake in the preheated oven until sauce reduces and fish flakes easily with a fork, about 30 minutes.

No additional tips available.