How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Stroganoff?

You need 12 ingredients. The key ingredients include: 1 (8 ounce) package egg noodles, 1/4 cup butter, 1/2 onion, minced, 1/4 teaspoon garlic powder, and more.

Is Halibut Stroganoff suitable as seafood?

Yes, Halibut Stroganoff falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Stroganoff Recipe

Name: Halibut Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package egg noodles; 1/4 cup butter; 1/2 onion, minced; 1/4 teaspoon garlic powder; 2 tablespoons all-purpose flour; 1 pound fresh mushrooms, sliced; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 pound halibut, cooked and flaked; 1 cup reduced fat sour cream; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons chopped fresh parsley

Halibut Stroganoff

Eats Now Editorial Team · 376 kcal · Seafood

Halibut Stroganoff – a delicious recipe with egg noodles, butter, onion, garlic, flour, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut Stroganoff

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