Allison's Supreme Chocolate Chip Cookies Recipe

Name: Allison's Supreme Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Shortening; 1/2 c. Butter Or possibly Margarine, Softened; 3/4 c. Brown Sugar; 3/4 c. White Sugar; 2 x Large eggs; 1 tsp Baking Soda; 1 tsp Salt; 1 tsp Vanilla; 1 Tbsp. Kahlua Or possibly Chocolate Liquer; 2 c. All-Purpose Flour; 2 c. Rolled Oats; 2 c. Semisweet Chocolate Chips, *See Note; 1 c. Minced Walnuts Or possibly Pecans, Optional

Servings: persons

1/2 c. Shortening
1/2 c. Butter Or possibly Margarine, Softened
3/4 c. Brown Sugar
3/4 c. White Sugar
2 x Large eggs
1 tsp Baking Soda
1 tsp Salt
1 tsp Vanilla
1 Tbsp. Kahlua Or possibly Chocolate Liquer
2 c. All-Purpose Flour
2 c. Rolled Oats
2 c. Semisweet Chocolate Chips, *See Note
1 c. Minced Walnuts Or possibly Pecans, Optional

1
1.
2
Preheat oven to 375 .
3
Grease cookie sheets.
4
2.
5
Cream together shortening, butter, sugars and Large eggs.
6
3.
7
Add in the rest of the ingredients (in order) and mix well.
8
4.
9
Spoon a tablespoonful amount into hand, shape into a ball and place on greased cookie sheet.
10
Bake for 10-12 min or possibly till golden brown.
11
Cold on rack a few min before eating.
12
*Note- I add in less chips because I do not like a lot of chocolate chips.
13
The cookie dough tastes so good you do not need a lot of chips.
14
I always use butter because I think it makes a better cookie.
15
I also use butter flavor crisco instead of plain shortening.
16
(These are comfort food remember..no low fat lol).
17
Sometimes if the dough feels a little sticky I add in extra flour (not too much) till it's easier to roll in your hands.
18
I bake them on the reverse side of the cookie sheets and it works very well to make a nice chewy cookie.
19
Do not let them overcook, as soon as the edges start to look brown, even if the center isn't set, they will be fine once they are cooled.
20
Leave them on the cookie sheet for a minute or possibly two and then cold completely on wire racks.
21
When I picked up this recipe the author had written which these cookies stay soft for a long time.
22
I do not know how she ever figured which out because they have never lasted longer than two days around here!
23
Everyone who tastes them wants the recipe!

2607

kcal

Calories

116

Fat

343

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. Shortening, 1/2 c. Butter Or possibly Margarine, Softened, 3/4 c. Brown Sugar, 3/4 c. White Sugar, and more.

Yes, Allison's Supreme Chocolate Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!