Allison'S Little Tea House Coconut Cream Pie Recipe

Name: Allison'S Little Tea House Coconut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 2 1/2 tablespoons cornstarch; 1 egg; 1 egg yolk; 1 3/4 cups milk, divided; 3/4 cup sugar, divided; 1/4 teaspoon salt; 1 tablespoon butter or margarine; 1/2 teaspoon vanilla extract; 2 egg whites; 1 baked (9-inch) pastry shell; 2 cups grated fresh coconut, divided

Servings: persons

1/4 cup all-purpose flour
2 1/2 tablespoons cornstarch
1 egg
1 egg yolk
1 3/4 cups milk, divided
3/4 cup sugar, divided
1/4 teaspoon salt
1 tablespoon butter or margarine
1/2 teaspoon vanilla extract
2 egg whites
1 baked (9-inch) pastry shell
2 cups grated fresh coconut, divided

1
Combine flour, cornstarch, egg, egg yolk, and 1/2 cup milk in a small mixing bowl; stir until smooth. Set aside.
2
Combine remaining milk, 1/2 cup sugar, and salt in a medium saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Slowly add reserved flour mixture, stirring constantly. Continue cooking, stirring constantly, until mixture is thickened and bubbly. Remove from heat; add butter and vanilla. Stir until butter melts. Set aside.
3
Beat egg whites (at room temperature) until foamy. Gradually add remaining 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold egg whites into custard, blending well. Spoon mixture into pastry shell. Sprinkle top of pie with 1 1/2 cups coconut. Toast remaining coconut and sprinkle over top. Chill thoroughly before serving.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 2 1/2 tablespoons cornstarch, 1 egg, 1 egg yolk, and more.

Yes, Allison'S Little Tea House Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Allison'S Little Tea House Coconut Cream Pie

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