How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Walnut Crisp?

You need 9 ingredients. The key ingredients include: 4 Granny Smith apples (2 lb./900 g), peeled, sliced, 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding, 1 cup quick-cooking oats, 1/2 cup flour, and more.

Is Apple-Walnut Crisp suitable as baking & desserts?

Yes, Apple-Walnut Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple-Walnut Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Walnut Crisp Recipe

Name: Apple-Walnut Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Granny Smith apples (2 lb./900 g), peeled, sliced; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 1 cup quick-cooking oats; 1/2 cup flour; 1/2 cup packed brown sugar; 1 tsp. ground cinnamon; 1/4 cup butter, melted; 1/3 cup chopped walnuts; 3/4 cup thawed Cool Whip Whipped Topping

Apple-Walnut Crisp – a delicious recipe with apples, oats, flour, brown sugar, ground cinnamon, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Granny Smith apples (2 lb./900 g), peeled, sliced
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup quick-cooking oats
1/2 cup flour
1/2 cup packed brown sugar
1 tsp. ground cinnamon
1/4 cup butter, melted
1/3 cup chopped walnuts
3/4 cup thawed Cool Whip Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Never Fail Pie Crust
Turkey Pot Pie
Strawberry Coconut Pie
Boiled Custard

Apple-Walnut Crisp

How did you like this recipe?

Frequently Asked Questions