Cheesecake Party Pops

1. 1

   Heat oven to 325 degrees F.

2. 2

   Line 13x9-inch pan with foil, with ends of foil extending over sides.

3. 3

   Beat cream cheese with mixer until blended.

4. 4

   Add sugar and vanilla; mix well.

5. 5

   Add eggs, 1 at a time, mixing after each just until blended; pour into prepared pan.

6. 6

   Bake 35 min.

7. 7

   or until center is almost set.

8. 8

   Cool completely.

9. 9

   Refrigerate 4 hours.

10. 10

    Use foil handles to lift cheesecake from pan before cutting into 42 squares.

11. 11

    Roll each square into ball; place on parchment-covered rimmed baking sheet.

12. 12

    Insert 1 lollipop stick into center of each.

13. 13

    Freeze 4 hours.

14. 14

    Melt chocolates in separate bowls as directed on packages.

15. 15

    Dip 21 lollipops in white chocolate; return to baking sheet.

16. 16

    Repeat with remaining lollipops and semi-sweet chocolate.

17. 17

    Drizzle remaining melted chocolate of contrasting color over lollipops.

18. 18

    Refrigerate 1 hour or until chocolate is firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.