Alligator Stew

1. 1

   First catch a medium size alligator!

2. 2

   Skin and cut into small bite size pieces.

3. 3

   Add enough brown gravy to cover.

4. 4

   Cook over a kerosene fire for approximately 3 weeks at 325u00b0.

5. 5

   Salt and pepper to taste.

6. 6

   This will serve about 300 to 350 people.

7. 7

   If more are expected, the rabbits may be added.

8. 8

   But do this only in an emergency, as most people do not like hare in their stew.

9. 9

   Serve with alligator pear (avocado) salad.

No additional tips available.