How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Enchilada Dip?

You need 9 ingredients. The key ingredients include: 5 cups chopped rotisserie chicken, 2 (8 ounce) packages low-fat cream cheese, 1 (8 ounce) can black beans, drained and rinsed, 1 (4 ounce) can Mexican-style corn, drained and rinsed, and more.

Is Spicy Chicken Enchilada Dip suitable as meat & poultry?

Yes, Spicy Chicken Enchilada Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Enchilada Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Chicken Enchilada Dip Recipe

Name: Spicy Chicken Enchilada Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chopped rotisserie chicken; 2 (8 ounce) packages low-fat cream cheese; 1 (8 ounce) can black beans, drained and rinsed; 1 (4 ounce) can Mexican-style corn, drained and rinsed; 1 (8 ounce) can Rotel Tomatoes, drained (use the extra spicy kind for extra spice!); 1 ounce hot and spicy taco seasoning (or regular for less spice); 1 cup shredded queso chihuahua cheese; 1 1/2 cups shredded Mexican blend cheese, divided; chopped fresh cilantro (to garnish)

Try this homemade Spicy Chicken Enchilada Dip recipe the whole family will love. Made with rotisserie chicken, cream cheese, black beans and corn. Easy …

This Spicy Chicken Enchilada Dip relies on simple, everyday ingredients such as chopped rotisserie chicken. It comes together quickly and makes 4 servings, at about 1009 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 cups chopped rotisserie chicken
2 (8 ounce) packages low-fat cream cheese
1 (8 ounce) can black beans, drained and rinsed
1 (4 ounce) can Mexican-style corn, drained and rinsed
1 (8 ounce) can Rotel Tomatoes, drained (use the extra spicy kind for extra spice!)
1 ounce hot and spicy taco seasoning (or regular for less spice)
1 cup shredded queso chihuahua cheese
1 1/2 cups shredded Mexican blend cheese, divided
chopped fresh cilantro (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1009 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Spicy Chicken Enchilada Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions