How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alligator Chili?

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 green bell pepper, diced, 1 sweet onion, diced, 2 pounds ground alligator meat, and more.

Is Alligator Chili suitable as soups & stews?

Yes, Alligator Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Alligator Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alligator Chili Recipe

Name: Alligator Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 green bell pepper, diced; 1 sweet onion, diced; 2 pounds ground alligator meat; 1 (28 ounce) can crushed tomatoes; 1 (32 ounce) bottle tomato-vegetable juice cocktail (such as V8(R)); 1 (15 ounce) can black beans, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 tablespoon chipotle chile in adobo sauce, chopped; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 1 teaspoon smoked paprika; 1 teaspoon celery salt; 1/2 teaspoon ground ginger; salt and pepper to taste; 1 dash hot sauce, or to taste

Warm up with this hearty Alligator Chili recipe. Made with olive oil, green bell pepper, sweet onion and ground alligator. Easy step-by-step instruction…

This Alligator Chili relies on simple, everyday ingredients such as olive oil, green bell pepper, diced, sweet onion, diced and ground alligator meat. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Alligator Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions