How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rib Barbecue Sauce ?

You need 17 ingredients. The key ingredients include: 1 onion chopped, 2 Cups OJ, 4 Cups ketchup 32 oz, 1/2 C fresh lime juice, and more.

Is Rib Barbecue Sauce suitable as soups & stews?

Yes, Rib Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rib Barbecue Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib Barbecue Sauce Recipe

Name: Rib Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion chopped; 2 Cups OJ; 4 Cups ketchup 32 oz; 1/2 C fresh lime juice; 1/2 C cider vinegar; 1/4 c brown sugar; 1 Tbs salt; 1 Tbs black pepper; 2 Tbs dry mustard; 2 Tbs sweet paprika; 1 Tbs crushed red pepper; 1 tsp garlic powder; 1 tsp chili powder; 1-2 Tbs Tabasco; 2 Tbs Tamarind paste; 2 Tbs honey; 1 1/2 sticks butter ~ 1/2 C oil

Try this homemade Rib Barbecue Sauce recipe the whole family will love. Made with onion, OJ, ketchup and lime juice. Easy step-by-step instructions incl…

This Rib Barbecue Sauce relies on simple, everyday ingredients such as onion chopped, oj, ketchup 32 oz and c fresh lime juice. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rib Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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