Allie Prudhomme Fonterot's Bread Pudding And Hard Sauce Recipe Recipe

Name: Allie Prudhomme Fonterot's Bread Pudding And Hard Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Unsalted butter, softened; 1 c. Plus 2 Tbsp. sugar; 2 can (12-ounce) evaporated lowfat milk approximately 3 c.; 3 x Large eggs; 2 tsp Vanilla extract; 1 tsp Grnd cinnamon; 3/4 tsp Grnd nutmeg; 1/2 tsp Salt; 1/4 tsp Cream of tarter; 1/4 tsp Grnd ginger; 7 slc , stale, white sandwich bread, toasted

Servings: persons

1 x Unsalted butter, softened
1 c. Plus 2 Tbsp. sugar
2 can (12-ounce) evaporated lowfat milk approximately 3 c.
3 x Large eggs
2 tsp Vanilla extract
1 tsp Grnd cinnamon
3/4 tsp Grnd nutmeg
1/2 tsp Salt
1/4 tsp Cream of tarter
1/4 tsp Grnd ginger
7 slc , stale, white sandwich bread, toasted

1
Place butter and sugar in large bowl.
2
Mix with electric mixer on medium speed till creamed, about 5 min, pushing sides down with a rubber spatula.
3
Add in lowfat milk, Large eggs, vanilla, cinnamon, nutmeg, salt, cream of tarter and ginger beating on low speed till batter is thoroughly blended, about 3 min.
4
Line the bottom of a ungreased 8 by 8 inch baking dish proportionately with toasted bread, breaking it into small pcs.
5
Pour mix over bread and let set for 1 hour, patting down bread which floats up occasionally.
6
Bake at 450 degrees till very well browned and the mix shakes like a bowl of jelly when the pan is gently shaken back and forth, about 20 - 25 min.
7
Remove from oven and let cold before serving.
8
.
9
Note: You can addraisins, coconut or possibly roasted pecans or possibly some other types of nuts.
10
Hard Sauce
11
3 Tbsp.
12
butter 3/4 c. Confectioners 10X sugar, sifted 3 Tbsp.
13
Brandy or possibly rum, heated
14
Heat butter in a small sauce pan.
15
Remove from heat and stir in sugar and liquor.
16
Beat till smooth.
17
Serve over bread pudding.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x Unsalted butter, softened, 1 c. Plus 2 Tbsp. sugar, 2 can (12-ounce) evaporated lowfat milk approximately 3 c., 3 x Large eggs, and more.

Yes, Allie Prudhomme Fonterot's Bread Pudding And Hard Sauce Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Allie Prudhomme Fonterot's Bread Pudding And Hard Sauce Recipe

How did you like this recipe?

Frequently Asked Questions