How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Allergy-Safe Chomeur Pudding?

You need 9 ingredients. The key ingredients include: 2 cups oatmeal (or mixture of the two) or 2 cups barley flour (or mixture of the two), ¾ cup sugar, 1 cup rice milk (or any kind of milk or juice), ¼ cup canola oil, and more.

Is Allergy-Safe Chomeur Pudding suitable as baking & desserts?

Yes, Allergy-Safe Chomeur Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Allergy-Safe Chomeur Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Allergy-Safe Chomeur Pudding Recipe

Name: Allergy-Safe Chomeur Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oatmeal (or mixture of the two) or 2 cups barley flour (or mixture of the two); ¾ cup sugar; 1 cup rice milk (or any kind of milk or juice); ¼ cup canola oil; ½ teaspoon salt; 2 tablespoons baking powder (use less if using wheat flour); 2 cups brown sugar; 2 cups water; 1 teaspoon oat flour

Bake this irresistible Allergy-Safe Chomeur Pudding at home. Made with oatmeal, sugar, rice milk and canola oil. Easy step-by-step instructions included.

This Allergy-Safe Chomeur Pudding relies on simple, everyday ingredients such as sugar, canola oil, salt and brown sugar. It comes together quickly and makes 4 servings, at about 1092 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Allergy-Safe Chomeur Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 cups oatmeal (or mixture of the two) or 2 cups barley flour (or mixture of the two)
¾ cup sugar
1 cup rice milk (or any kind of milk or juice)
¼ cup canola oil
½ teaspoon salt
2 tablespoons baking powder (use less if using wheat flour)
2 cups brown sugar
2 cups water
1 teaspoon oat flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1092 kcal
Category
Baking & Desserts

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