Ww Cinnamon Rolls – a delicious recipe with buttermilk, margarine, brown sugar, cinnamon, raisins, raisins. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400F (200C).
2
Spray 8x8x2 inch baking pan; set aside.
3
Separate biscuits; using fingers, flatten each into 3 inch circle.
4
Brush each circle with an equal amount of the margarine, sprinkle each with 1/4 teaspoon brown sugar and an equal amount of cinnamon, then top each with 1T raisins.
5
Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan.
6
Bake until rolls are puffed and golden brown, 8 to 12 minutes.
7
Transfer pan to wire rack and lets rolls cool in pan.
8
In small bown or cup combine remaining 2 1/2 teaspoon brown sugar and the powdered sugar, add water, 1 teaspoon at a time, stirring constantly until mixture is smooth and syrupy.
9
Remove rolls to serving platter, brush each with an equal amount of sugar mixture.
559
kcal
Calories
57
g
Fat
14
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 ounces buttermilk biscuits refrig., 5 teaspoons margarine melted, 5 teaspoons brown sugar packed, divided, 1 teaspoon cinnamon, and more.
Yes, Ww Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
