Italian Tomato Salad

1. 1

   Cut the tomatoes in half and remove and discard the stems and seeds.

2. 2

   Cut into 1-inch wedges and place in a large bowl.

3. 3

   Peel the cucumber, cut in half lengthwise, and remove and discard the seeds by running a spoon down the center.

4. 4

   Cut each piece in half lengthwise again, slice into 1/4-inch-thick pieces, and add to the bowl.

5. 5

   Trim the green onions, discard the ends, and cut the white and about 1 inch of the green parts into thin slices and add to the bowl.

6. 6

   Cut the mozzarella into 1/4-inch cubes and add to the bowl.

7. 7

   Add the green olives to the bowl.

8. 8

   Place the basil and lemon juice in a small bowl and slowly add the olive oil, mixing briskly with a whisk or fork.

9. 9

   Season with salt and pepper.

10. 10

    Pour the vinaigrette over the salad and toss until combined.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.