Fresh Mushroom Salad With Walnut Dressing

1. 1

   Wipe and trim the mushrooms and remove the stems.

2. 2

   Thread the caps onto the bamboo or metal skewers and brush lightly with oil.

3. 3

   Broil under a preheated broiler, turning once, for about 4 minutes or until lightly browned.

4. 4

   Do not over-broil or they will become dry.

5. 5

   Remove from skewers and slice finely.

6. 6

   Grind the walnuts coarsely in a suribachi.

7. 7

   Stir in the remaing dressing ingredients to make a moderately thick dressing.

8. 8

   Fold the mushroom slices into the dressing.

9. 9

   Arrange the mushrooms in the center of small, deep bowls and garnish with an herb sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.