Allegheny Roast Squirrel Recipe Recipe

Name: Allegheny Roast Squirrel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Squirrel; 1 1/2 x Salt; 1/4 tsp Freshly-grnd black pepper; 1 1/2 Tbsp. Lemon juice or possibly tarragon vinegar; 1 c. Minced mushrooms; 1 c. Fresh bread crumbs soaked in; 1/4 c. Light cream; 1 tsp Onion juice; 1 Tbsp. Melted butter; 2 c. Brown meat broth

Servings: persons

1 x Squirrel
1 1/2 x Salt
1/4 tsp Freshly-grnd black pepper
1 1/2 Tbsp. Lemon juice or possibly tarragon vinegar
1 c. Minced mushrooms
1 c. Fresh bread crumbs soaked in
1/4 c. Light cream
1 tsp Onion juice
1 Tbsp. Melted butter
2 c. Brown meat broth

1
Mix 1 tsp.
2
salt, 1/8 tsp.
3
pepper, and the lemon juice or possibly vinegar.
4
Rub squirrel with the mix.
5
Add in mushrooms to crumbs with remaining salt and pepper and the onion juice.
6
Stuff squirrel with this mix and truss.
7
Brush squirrel with melted butter and put on a rack.
8
Partly cover with broth and water.
9
Roast for 1 1/2 hrs.
10
Use pan drippings for gravy.
11
This recipe yields 1 to 2 servings.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x Squirrel, 1 1/2 x Salt, 1/4 tsp Freshly-grnd black pepper, 1 1/2 Tbsp. Lemon juice or possibly tarragon vinegar, and more.

Yes, Allegheny Roast Squirrel Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Allegheny Roast Squirrel Recipe

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