How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Allegheny Broiled Pigeons Recipe?

You need 6 ingredients. The key ingredients include: 4 x Pigeons split down the back and flattened into butterfly pcs, 1/2 c. Flour seasoned with, 1/2 tsp Salt and, 1/4 tsp Freshly-grnd black pepper, and more.

Is Allegheny Broiled Pigeons Recipe suitable as general?

Yes, Allegheny Broiled Pigeons Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Allegheny Broiled Pigeons Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Allegheny Broiled Pigeons Recipe Recipe

Name: Allegheny Broiled Pigeons Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x Pigeons split down the back and flattened into butterfly pcs; 1/2 c. Flour seasoned with; 1/2 tsp Salt and; 1/4 tsp Freshly-grnd black pepper; 2 x Egg yolks beaten; 1/2 c. Fine bread crumbs Melted butter Pepper Sauce or possibly Poivrade Sauce see * Note

Allegheny Broiled Pigeons Recipe – a delicious recipe with back, Flour, Salt, Freshly-grnd black pepper, Egg yolks, bread crumbs Melted. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 x Pigeons split down the back and flattened into butterfly pcs
1/2 c. Flour seasoned with
1/2 tsp Salt and
1/4 tsp Freshly-grnd black pepper
2 x Egg yolks beaten
1/2 c. Fine bread crumbs Melted butter Pepper Sauce or possibly Poivrade Sauce see * Note

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1113 kcal
Category
General

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Allegheny Broiled Pigeons Recipe

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