Coconut Blondies

Name: Coconut Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup margarine; ½ cup wheat all-bran cereal; ½ cup packed brown sugar; 1 teaspoon vanilla extract; 1 egg; ¾ cup all-purpose flour; ½ teaspoon baking powder; ⅛ teaspoon baking soda; ⅓ cup shredded unsweetened coconut; vegetable oil cooking spray

Eats Now Editorial Team · 226 kcal · General

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Coconut Blondies – a delicious recipe with margarine, cereal, brown sugar, vanilla, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅓ cup margarine
½ cup wheat all-bran cereal
½ cup packed brown sugar
1 teaspoon vanilla extract
1 egg
¾ cup all-purpose flour
½ teaspoon baking powder
⅛ teaspoon baking soda
⅓ cup shredded unsweetened coconut
vegetable oil cooking spray

1
Melt margarine in a saucepan over medium heat.
2
Add cereal and cook 2 minutes stirring constantly.
3
Remove from heat and add brown sugar, vanilla, and egg.
4
Stir well and set aside.
5
Combine flour, baking soda, baking powder, and coconut.
6
Add to cereal mixture.
7
Spread into an 8-inch baking pan coated with cooking spray.
8
Bake at 350F for 18 minutes.
9
Let cool and cut into bars.
10
Store in refrigerator.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup margarine, ½ cup wheat all-bran cereal, ½ cup packed brown sugar, 1 teaspoon vanilla extract, and more.

Yes, Coconut Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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