How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Week-Long Toasted Almond Quinoa And Arugula Salad?

You need 10 ingredients. The key ingredients include: 1 cup Quinoa (I prefer red because it's nuttier, but any color will do!), 5 ounces arugula or baby arugula, chopped, 1 cup cherry tomatoes, sliced in half, 2 large garlice cloves, diced, and more.

Is All-Week-Long Toasted Almond Quinoa And Arugula Salad suitable as salads?

Yes, All-Week-Long Toasted Almond Quinoa And Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover All-Week-Long Toasted Almond Quinoa And Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

All-Week-Long Toasted Almond Quinoa And Arugula Sal

Name: All-Week-Long Toasted Almond Quinoa And Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Quinoa (I prefer red because it's nuttier, but any color will do!); 5 ounces arugula or baby arugula, chopped; 1 cup cherry tomatoes, sliced in half; 2 large garlice cloves, diced; 1 shallot, thinly sliced; 1 hot pepper of your choice, diced (optional kick!); 4 ounces crumbled reduced fat feta (skip for vegan version); 1/4 cup raw sliced almonds; 1 tablespoon olive oil; 1 lime

Fresh, crisp and full of flavor — this All-Week-Long Toasted Almond Quinoa And Arugula Salad is a must-try. Made with Quinoa, arugula, cherry tomatoes a…

This All-Week-Long Toasted Almond Quinoa And Arugula Salad relies on simple, everyday ingredients such as large garlice cloves, diced, shallot, thinly sliced, raw sliced almonds and olive oil. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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All-Week-Long Toasted Almond Quinoa And Arugula Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions