How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Week-Long Toasted Almond Quinoa And Arugula Salad?

You need 10 ingredients. The key ingredients include: 1 cup Quinoa (I prefer red because it's nuttier, but any color will do!), 5 ounces arugula or baby arugula, chopped, 1 cup cherry tomatoes, sliced in half, 2 large garlice cloves, diced, and more.

Is All-Week-Long Toasted Almond Quinoa And Arugula Salad suitable as salads?

Yes, All-Week-Long Toasted Almond Quinoa And Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover All-Week-Long Toasted Almond Quinoa And Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

All-Week-Long Toasted Almond Quinoa And Arugula Salad Recipe

Name: All-Week-Long Toasted Almond Quinoa And Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Quinoa (I prefer red because it's nuttier, but any color will do!); 5 ounces arugula or baby arugula, chopped; 1 cup cherry tomatoes, sliced in half; 2 large garlice cloves, diced; 1 shallot, thinly sliced; 1 hot pepper of your choice, diced (optional kick!); 4 ounces crumbled reduced fat feta (skip for vegan version); 1/4 cup raw sliced almonds; 1 tablespoon olive oil; 1 lime

All-Week-Long Toasted Almond Quinoa And Arugula Salad

Eats Now Editorial Team · 260 kcal · Salads

All-Week-Long Toasted Almond Quinoa And Arugula Salad – a delicious recipe with Quinoa, arugula, cherry tomatoes, garlice, shallot, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

All-Week-Long Toasted Almond Quinoa And Arugula Salad

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