All Vegetable Spaghetti Sauce

1. 1

   Process (in food processor) onions and green peppers until very finely chopped or to your liking.

2. 2

   Heat in a large (like Dutch oven size) saucepan, stirring occasionally, on the stove over medium heat.

3. 3

   Wash and cut off ends of zucchini.

4. 4

   Cut and process until pureed.

5. 5

   Add to the cooking vegetables.

6. 6

   Mince the fresh mushrooms and add them to the vegetables.

7. 7

   Add garlic and cook until onions are translucent, 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.