Ziti Francis Recipe

Name: Ziti Francis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. veal, cut in cubes; 1/2 lb. chicken, cut in cubes; 1 clove garlic, crushed; salt and white pepper to taste; 1/4 tsp. oregano; 3 Tbsp. olive oil; 1 Tbsp. garlic powder; 1 Tbsp. parsley; 3 Tbsp. butter; 1/2 c. grated Pecerino Romano cheese; 1/2 c. shredded Mozzarella cheese; 3 ladles marinara; 1/4 lb. ziti pasta

Servings: persons

1/2 lb. veal, cut in cubes
1/2 lb. chicken, cut in cubes
1 clove garlic, crushed
salt and white pepper to taste
1/4 tsp. oregano
3 Tbsp. olive oil
1 Tbsp. garlic powder
1 Tbsp. parsley
3 Tbsp. butter
1/2 c. grated Pecerino Romano cheese
1/2 c. shredded Mozzarella cheese
3 ladles marinara
1/4 lb. ziti pasta

1
Fry the chicken and veal in hot oil until cooked, about 5 minutes.
2
Discard all the grease.
3
Now, add the fresh garlic and parsley and return to heat.
4
Stir to pick up flavors for about 2 minutes.
5
Remove from heat and add all spices; stir and add butter and let melt.
6
Return to low heat and add your marinara sauce and grated cheese and stir.
7
While all this is happening, have a pot of water on the stove ready to cook your pasta.
8
Cook pasta to desired softness.
9
Strain and add to mixture.
10
Heat about 1 minute while stirring.
11
Remove from heat and spoon onto ovensafe plate and top with Mozzarella cheese.
12
Place under broiler for about 1 minute; remove and enjoy.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. veal, cut in cubes, 1/2 lb. chicken, cut in cubes, 1 clove garlic, crushed, salt and white pepper to taste, and more.

Yes, Ziti Francis falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ziti Francis

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions