Chicken Spaghetti Recipe

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 large fryer; 1 c. margarine; 3/4 c. flour; 5 c. chicken broth; 1 c. milk; 1 c. celery, chopped fine; 1 can sliced mushrooms; 1 can tomato paste; 1 can pimentos; 2 small cloves garlic; 2/3 lb. spaghetti; Parmesan cheese

Servings: persons

1 large fryer
1 c. margarine
3/4 c. flour
5 c. chicken broth
1 c. milk
1 c. celery, chopped fine
1 can sliced mushrooms
1 can tomato paste
1 can pimentos
2 small cloves garlic
2/3 lb. spaghetti
Parmesan cheese

1
Cook chicken until tender.
2
Remove from bone.
3
Cut into small pieces.
4
Melt margarine.
5
Add flour and dissolve.
6
Add 5 cups broth and milk.
7
Cook until thick.
8
Add celery, mushrooms, tomato paste, chopped pimentos and chopped garlic to sauce.
9
Let stand at least 1 hour.
10
(Best to let stand in refrigerator overnight.) Cook spaghetti.
11
Add sauce and pour into large casserole.
12
Cover generously with Parmesan cheese.
13
Bake 30 minutes at 350u00b0.
14
Serve with garlic bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large fryer, 1 c. margarine, 3/4 c. flour, 5 c. chicken broth, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Spaghetti

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