How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Vegetable Pad Thai?

You need 11 ingredients. The key ingredients include: 375 grams thai rice noodles (gluten free optional), 150 grams bean sprouts, 150 grams zucchini/courgette, julienne, 150 grams peanuts, roasted and rough-chopped, and more.

Is All-Vegetable Pad Thai suitable as seafood?

Yes, All-Vegetable Pad Thai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover All-Vegetable Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Vegetable Pad Thai Recipe

Name: All-Vegetable Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 grams thai rice noodles (gluten free optional); 150 grams bean sprouts; 150 grams zucchini/courgette, julienne; 150 grams peanuts, roasted and rough-chopped; 100 milliliters vegetable oil; 150 grams carrots, julienne; For the Pad Thai Sauce; 100 milliliters honey; 100 milliliters thai fish sauce; 100 grams tamarind paste; 21 grams garlic, finely chopped

Try this homemade All-Vegetable Pad Thai recipe the whole family will love. Made with thai rice noodles, bean sprouts, courgette and peanuts. Easy step-…

This All-Vegetable Pad Thai relies on simple, everyday ingredients such as grams bean sprouts, milliliters vegetable oil, grams carrots, julienne and for the pad thai sauce. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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All-Vegetable Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

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