How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Vegetable Pad Thai?

You need 11 ingredients. The key ingredients include: 375 grams thai rice noodles (gluten free optional), 150 grams bean sprouts, 150 grams zucchini/courgette, julienne, 150 grams peanuts, roasted and rough-chopped, and more.

Is All-Vegetable Pad Thai suitable as seafood?

Yes, All-Vegetable Pad Thai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover All-Vegetable Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Vegetable Pad Thai Recipe

Name: All-Vegetable Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 grams thai rice noodles (gluten free optional); 150 grams bean sprouts; 150 grams zucchini/courgette, julienne; 150 grams peanuts, roasted and rough-chopped; 100 milliliters vegetable oil; 150 grams carrots, julienne; For the Pad Thai Sauce; 100 milliliters honey; 100 milliliters thai fish sauce; 100 grams tamarind paste; 21 grams garlic, finely chopped

All-Vegetable Pad Thai

Eats Now Editorial Team · 887 kcal · Seafood

All-Vegetable Pad Thai – a delicious recipe with thai rice noodles, bean sprouts, courgette, peanuts, vegetable oil, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

All-Vegetable Pad Thai

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