How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Vegetable Pad Thai?

You need 10 ingredients. The key ingredients include: 375 g Thai rice noodles (gluten free optional), 150 g bean sprouts, 150 g zucchini or 150 g courgettes, julienne, 150 g carrots, julienne, and more.

Is All-Vegetable Pad Thai suitable as seafood?

Yes, All-Vegetable Pad Thai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover All-Vegetable Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Vegetable Pad Thai Recipe

Name: All-Vegetable Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g Thai rice noodles (gluten free optional); 150 g bean sprouts; 150 g zucchini or 150 g courgettes, julienne; 150 g carrots, julienne; 100 g peanuts, roasted and rough-chopped; 30 ml vegetable oil; 100 ml honey; 100 ml Thai fish sauce; 100 g tamarind paste; 21 g garlic, finely chopped

All-Vegetable Pad Thai

Eats Now Editorial Team · 661 kcal · Seafood

All-Vegetable Pad Thai – a delicious recipe with rice noodles, bean sprouts, zucchini, carrots, peanuts, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

All-Vegetable Pad Thai

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