How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna And Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 Tbsp. butter, 1 chopped onion, 1 (10 oz.) pkg. peas or other vegetable, 1 1/2 c. milk, and more.

Is Tuna And Rice Casserole suitable as seafood?

Yes, Tuna And Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna And Rice Casserole Recipe

Name: Tuna And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 chopped onion; 1 (10 oz.) pkg. peas or other vegetable; 1 1/2 c. milk; 1 can cream of mushroom or cheese soup; 1/8 tsp. pepper; 1 can tuna; 1 1/2 c. rice; 2 Tbsp. parsley

Tuna And Rice Casserole – a delicious recipe with butter, onion, peas, milk, cream of mushroom, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
1 chopped onion
1 (10 oz.) pkg. peas or other vegetable
1 1/2 c. milk
1 can cream of mushroom or cheese soup
1/8 tsp. pepper
1 can tuna
1 1/2 c. rice
2 Tbsp. parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Quick and Spicy Fish Fillets
Phillip Schulz's Brine Cure For Smoked Bluefish
Linguine with Manila Clams, Pancetta and Hot Chilies
Turkey Scallopini

Tuna And Rice Casserole

How did you like this recipe?

Frequently Asked Questions