All To Myself Cheesecakes

1. 1

   Split cookies, keeping filling on one cookie.

2. 2

   Line muffin pans with foil bake cups.

3. 3

   Place filling covered cookie in bake cups, filling side up.

4. 4

   Set aside.

5. 5

   In medium bowl, beat cream cheese, sugar and vanilla until smooth and fluffy.

6. 6

   Beat in eggs just until well mixed.

7. 7

   Spoon cream cheese mixture into baking cups.

8. 8

   Crush remaining cookies and sprinkle over cream cheese mixture.

9. 9

   Bake at 325u00b0 for about 25 minutes or until set.

10. 10

    Cool. In a small pan, melt chocolate pieces with shortening.

11. 11

    Drizzle over baked cheesecakes.

12. 12

    Cover and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.