How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Now And Later Dessert?

You need 8 ingredients. The key ingredients include: 1 pound cake, sliced, 1 (8 oz.) pkg. cream cheese, 1/2 c. sugar, divided, almond extract, and more.

Is Now And Later Dessert suitable as baking & desserts?

Yes, Now And Later Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Now And Later Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Now And Later Dessert Recipe

Name: Now And Later Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cake, sliced; 1 (8 oz.) pkg. cream cheese; 1/2 c. sugar, divided; almond extract; 3 c. milk; 1 large box vanilla instant pudding; 1 can cherry pie filling; 1 carton Cool Whip

Now And Later Dessert – a delicious recipe with cake, cream cheese, sugar, almond, milk, vanilla instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pound cake, sliced
1 (8 oz.) pkg. cream cheese
1/2 c. sugar, divided
almond extract
3 c. milk
1 large box vanilla instant pudding
1 can cherry pie filling
1 carton Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Now And Later Dessert

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