All-The-Fixins Curried Chicken Salad Recipe

Name: All-The-Fixins Curried Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless chicken thighs, cooked, diced; 2 celery ribs, chopped; 2 tablespoons onions, minced fine; 12 apple, peeled, diced; ½ cup raisins; ½ teaspoon curry powder; 2 tablespoons mango chutney (sweet); ¼ teaspoon hot sauce; salt; ⅓ cup mayonnaise

Servings: persons

2 skinless chicken thighs, cooked, diced
2 celery ribs, chopped
2 tablespoons onions, minced fine
12 apple, peeled, diced
½ cup raisins
½ teaspoon curry powder
2 tablespoons mango chutney (sweet)
¼ teaspoon hot sauce
salt
⅓ cup mayonnaise

1
Combine all the ingredients.
2
Refrigerate.
3
Easy-peasy!
4
All of the amounts are approximate (I had to put in numbers for the recipe) -- adjust to your taste.
5
I use leftover roast chicken -- DH usually makes a lot at a time, so we have leftovers.
6
I prefer golden raisins.
7
If the chutney is chunky, you can chop it tiny or leave it as is.
8
I use a few shakes of a mild hot sauce like green Tabasco; you can substitute black or cayenne pepper.
9
Use as much mayo as you like (I use Hellman's/Best Foods); or substitute Greek yogurt.
10
This is yummy by itself, but also makes a good sandwich.
11
I particularly like it with butter lettuce on a croissant or brioche.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 skinless chicken thighs, cooked, diced, 2 celery ribs, chopped, 2 tablespoons onions, minced fine, 12 apple, peeled, diced, and more.

Yes, All-The-Fixins Curried Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

All-The-Fixins Curried Chicken Salad

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