How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Season Bread?

You need 12 ingredients. The key ingredients include: 3 cups flour, 2 tablespoons baking soda, 1 teaspoon salt, ½ teaspoon baking powder, and more.

Is All Season Bread suitable as general?

Yes, All Season Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover All Season Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

All Season Bread Recipe

Name: All Season Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 2 tablespoons baking soda; 1 teaspoon salt; ½ teaspoon baking powder; 1 ½ teaspoons cinnamon; 3 eggs; 2 cups white sugar; ¾ cup vegetable oil; 2 teaspoons real vanilla; 3 cups raw carrots, shredded; 1 cup raisins (optional); ¾ cup walnuts (optional)

All Season Bread

Eats Now Editorial Team · 1449 kcal · General

All Season Bread – a delicious recipe with flour, baking soda, salt, baking powder, cinnamon, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

All Season Bread

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