How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All-Purpose Vinaigrette?

You need 6 ingredients. The key ingredients include: 1/4 cup white wine vinegar, balsamic vinegar, red wine vinegar, or aged sherry wine vinegar, 2 to 4 teaspoons Dijon mustard, 1 teaspoon kosher salt plus more, Freshly ground black pepper, and more.

Is All-Purpose Vinaigrette suitable as salads?

Yes, All-Purpose Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover All-Purpose Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

All-Purpose Vinaigrette Recipe

Name: All-Purpose Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup white wine vinegar, balsamic vinegar, red wine vinegar, or aged sherry wine vinegar; 2 to 4 teaspoons Dijon mustard; 1 teaspoon kosher salt plus more; Freshly ground black pepper; 2/3 to 3/4 cups extra-virgin olive oil; Copyright 2001 Television Food Network, G.P. All rights reserved.

All-Purpose Vinaigrette – a delicious recipe with white wine vinegar, mustard, kosher salt, Freshly ground black pepper, extra-virgin olive oil, Television. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup white wine vinegar, balsamic vinegar, red wine vinegar, or aged sherry wine vinegar
2 to 4 teaspoons Dijon mustard
1 teaspoon kosher salt plus more
Freshly ground black pepper
2/3 to 3/4 cups extra-virgin olive oil
Copyright 2001 Television Food Network, G.P. All rights reserved.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Salads

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All-Purpose Vinaigrette

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