Jicama, Cucumber, Watermelon & Orange Salad

1. 1

   In a bowl, whisk orange juice, orange zest, sugar, basil and salt well.

2. 2

   Toss all the other ingredients and stir gently.

3. 3

   Check for seasonings. Add salt to taste.

4. 4

   Serve chilled!

5. 5

   We love the crispness of jicama, but had never used it myself. This is a refreshing salad and I love that jicama does not turn soft or soggy even after you refrigerate the salad and have it after a day or two.

6. 6

   We used the pampered chef julienne peeler to julienne jicama and English cucumber. It has the perfect texture, size and consistency when you use it and most importantly, it looks pretty!

* Per serving · 4 servings · Values may vary.

No additional tips available.