Potato Salad – a delicious recipe with Potatoes, Red Onion, Tomato, Cilantro, Green Chili Pepper, Potato Chips. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Peel the boiled potatoes and chop into small cubes. Finely chop the onion and tomato. Keep aside.
2
Wash well and finely chop a bunch of cilantro. Finely dice the chili pepper.
3
Crush the bag of potato chips so that they are broken into small pieces, but not pulverized.
4
In a large bowl, add chopped potatoes, diced onion, tomato and chili pepper (based on your heat tolerance). Add freshly squeezed juice of a lemon.
5
Add salt and pepper to taste. Toss it all together.
6
Just before serving, add a fistful of cilantro and crushed potato chips to the salad. Toss well and add some roasted groundnuts and just a dash of lime juice, for the extra kick.
7
A variation : Use the potato salad as a dip for chips. In that case, omit the crushed potato chips in the salad itself.
132
kcal
Calories
30
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 whole Large Boiled Potatoes, 1 whole Small Red Onion, 1 whole Tomato, 1 bunch Cilantro, and more.
Yes, Potato Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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