All-Purpose Vegetarian "Meat" Miso Recipe

Name: All-Purpose Vegetarian "Meat" Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Kiriboshi daikon; 5 Dried shiitake; 1 Onion; 1 clove Garlic; 1 piece Ginger; 4 tbsp *Miso; 1 tbsp *Tianmianjiang; 1 tbsp *Sake; 1 tsp *Oyster sauce; 100 ml *Water; 1 tsp Sesame oil; 1 tsp Olive oil

Servings: persons

50 grams Kiriboshi daikon
5 Dried shiitake
1 Onion
1 clove Garlic
1 piece Ginger
4 tbsp *Miso
1 tbsp *Tianmianjiang
1 tbsp *Sake
1 tsp *Oyster sauce
100 ml *Water
1 tsp Sesame oil
1 tsp Olive oil

1
Reconstitute the dried shiitake mushrooms and daikon radish.
2
Combine the * ingredients.
3
Mince the onion, garlic, and ginger.
4
Wring out the excess moisture from the re-hydrated daikon radish and shiitake mushrooms, then mince.
5
Heat the sesame and olive oil in a frying pan and saute the onion, garlic, and ginger until fragrant.
6
Add the daikon radish and shiitake mushrooms to the frying pan from Step 3 and stir-fry for 3-4 minutes.
7
Then add the combined sauce and mix it in well.
8
Once it becomes thick, it's finished.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 50 grams Kiriboshi daikon, 5 Dried shiitake, 1 Onion, 1 clove Garlic, and more.

Yes, All-Purpose Vegetarian "Meat" Miso falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All-Purpose Vegetarian "Meat" Miso

How did you like this recipe?

Frequently Asked Questions