All Purpose Teriyaki Marinade

1. 1

   Combine all ingredients in a covered container, and shake well.

2. 2

   Pour over meat or vegetables, and marinate, preferably overnight.

3. 3

   If marinating wings, cut several slits through the skin.

4. 4

   Boneless breasts are better if pounded with a meat mallet before marinating.

5. 5

   I like to use a gallon sized zipper bag for the marinating.

6. 6

   Throw away any unused marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.