Pate Brisee

1. 1

   Place 1 3/4 cups of the flour in a food processor.

2. 2

   Add the butter and salt and process until well mixed.

3. 3

   Add the egg and oil.

4. 4

   Process for 30 seconds, adding more flour as needed if the mixture is too wet.

5. 5

   (The mixture should resemble coarse cornmeal.)

6. 6

   Add the ice water and process for another 30 seconds.

7. 7

   Remove the dough and form into a ball.

8. 8

   Wrap in wax paper and refrigerate for 30 minutes.

9. 9

   When ready to use, roll out the dough on a lightly floured board.

* Per serving · 4 servings · Values may vary.

No additional tips available.