All-Purpose Shake And Bake

1. 1

   Mix all ingredients together.

2. 2

   Preheat oven to 375 degrees Fahrenheit.

3. 3

   Moisten chicken pieces with either water, milk, tomato juice, canned broth, or beaten egg and milk mixture.

4. 4

   Place about 1 or 2 Tablespoons of crumb mix for each piece of chicken in a plastic bag.

5. 5

   Shake moistened chicken pieces individually until evenly coated. Place in single layer on a baking sheet with sides.

6. 6

   Bake in preheated oven for 45 to 55 minutes or until tender and no longer pink inside.

7. 7

   FOR CANNED POTATOES: Roll small whole canned potatoes, well drained and dried, in the shake and bake. Place on a baking sheet in a single layer.

8. 8

   Bake in a preheated 350 degree Fahrenheit oven for 25 to 30 minutes.

9. 9

   FOR MASHED POTATO PUFFS:

10. 10

    Shape mashed potatoes (prepared with a little less milk) into small balls, or use leftover mashed potatoes with a bit of flour added.

11. 11

    Dip in beaten egg and roll in shake and bake. Place potato balls in a single layer on a baking sheet with sides.

12. 12

    Bake in preheated 350 degree Fahrenheit oven for 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.