How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Stew?

You need 16 ingredients. The key ingredients include: 2 pounds boneless pork shoulder roast, chopped, 2 tablespoons olive oil, 2 cups chopped white onion, 1 cup chopped carrot, and more.

Is Mexican Stew suitable as soups & stews?

Yes, Mexican Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Stew Recipe

Name: Mexican Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless pork shoulder roast, chopped; 2 tablespoons olive oil; 2 cups chopped white onion; 1 cup chopped carrot; 1 tablespoon ground cumin; 2 teaspoons kosher salt; 1/2 teaspoon ground red pepper; 1 teaspoon freshly ground black pepper; 5 garlic cloves, coarsely chopped; 3 (15.5-oz.) cans hominy, drained and rinsed; 1 (28-oz.) can crushed tomatoes; 4 cups unsalted chicken cooking stock, divided; 2 dried ancho chiles; Lime wedges; Sliced radishes; Garnish: fresh cilantro

Mexican Stew

Eats Now Editorial Team · 1289 kcal · Soups & Stews

Mexican Stew – a delicious recipe with pork shoulder roast, olive oil, white onion, carrot, ground cumin, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Stew

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