All Purpose Quick Spaghetti Sauce

1. 1

   In large heavy frypan, cook beef over medium heat until no longer pink, breaking up with a spoon.

2. 2

   Drain fat off through a colander, Wipe frypan with paper towel and return beef to frypan.

3. 3

   Stir in onion and garlic, cook until softened.

4. 4

   Stir in tomato paste, tomatoes, breaking with back of spoon, oregano, baqsil, thyme and pepper.

5. 5

   Bring to boil, reduce heat and simmer for 10 minutes, thin with water if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.