All Purpose Pooris Recipe

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   ["Sieve salt and flour together.", "Add in ghee and curds and mix well.", "Add in hot water little by little to knead dough.", "Make a soft pliable dough.", "Keep covered with a moist cloth for 10 min.", "Make small apricot sized balls.", "Roll into thick puries (4""diam.", "or possibly as desired) some at a time.", "Deep fry in warm ghee.", "Allow to puff up, flip and fry other side until light golden brown.", "Drain and serve warm and puffed.", "As name suggests, serve with any accompaniment.", "Curds or possibly curries or possibly mango pulp(aam ras) or possibly pickles or possibly vegetables.", "To pack for travelling, cold, pile, lightly compress with hand and pack in foil.", "Accompany with pickles.", "Making time:40 min", "Makes:30-35 puries", "Shelflife:2-3 days", "Variations:* Sprinkle a few seeds of sesame, ajwain or possibly cumin over puris and press very lightly before puffing.", "This will give a festive look to the puries.", "* To make mildly spiced puries, add in 1/2 tsp.", "pepper pwdr to dough while sieving."]

* Per serving · 4 servings · Values may vary.

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