Raspberries And Cream Coconut Squares Recipe

Name: Raspberries And Cream Coconut Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, at room temperature; 3/4 cup granulated sugar; 1/3 cup flaked coconut; 1 1/2 cups flour; None None FOR THE TOPPING; 2 1/2 cups frozen raspberries; 4 None eggs, at room temperature; 1/2 cup granulated sugar; 1/3 cup self-rising flour; 2/3 cup flaked coconut; 1 1/4 cups heavy cream; 1 1/2 cups powdered sugar, sifted

Servings: persons

8 tbsp (1 stick) butter, at room temperature
3/4 cup granulated sugar
1/3 cup flaked coconut
1 1/2 cups flour
None None FOR THE TOPPING
2 1/2 cups frozen raspberries
4 None eggs, at room temperature
1/2 cup granulated sugar
1/3 cup self-rising flour
2/3 cup flaked coconut
1 1/4 cups heavy cream
1 1/2 cups powdered sugar, sifted

1
Preheat the oven to 350u00b0F. Grease and line a 12 x 8-inch baking pan with parchment paper, extending paper at long sides for handles.
2
For the crust, beat butter and granulated sugar in a large bowl with electric mixer until light and creamy. Stir in coconut and sifted flour. Using hands, bring mixture together in bowl to form a soft dough. Press pastry over bottom of prepared pan. Bake for 15 mins or until lightly browned. Cool.
3
Reserve 2 tbsp raspberries for icing. Scatter remaining raspberries over crust. Whisk eggs and granulated sugar in medium bowl. Whisk in self-rising flour, coconut and cream. Pour mixture over raspberries. Bake for 35-40 mins or until golden brown. Remove from oven. Cool completely in pan on a wire rack.
4
For the icing, push reserved raspberries through a fine sieve into a medium bowl to get 2 tsp juice. Stir in powdered sugar and 2-3 tsp water to form a thick paste. Heat icing in a small heatproof bowl over simmering water or microwave on high (100%) for 20 seconds or until icing is at pouring consistency.
5
Drizzle icing over top. Let stand until set. Cut into squares.

1217

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, at room temperature, 3/4 cup granulated sugar, 1/3 cup flaked coconut, 1 1/2 cups flour, and more.

Yes, Raspberries And Cream Coconut Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raspberries And Cream Coconut Squares

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