Baked Belgian Endive – a delicious recipe with endive, butter, flour, milk, Swiss cheese, Ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350u00b0F. Lightly grease a medium baking dish.
2
Cut an X in the bottom of each head of endive. Cook in a saucepan of simmering, salted water for 10-15 mins, until tender. Drain and set aside.
3
Meanwhile, for the cheese sauce, melt 2 tbsp of the butter in a small saucepan on low heat. Add the flour and cook for 3 mins, stirring. Remove from the heat. Stir in the milk. Simmer on medium heat for 10 mins, stirring occasionally, until thickened. Stir in 1 cup of the cheese and the nutmeg. Season.
4
Wrap a slice of ham around each endive and place in the prepared dish. Cover with the sauce and sprinkle with remaining 1/2 cup cheese. Drizzle with the remaining 1 tbsp butter, melted. Bake for 15 mins, until golden.
674
kcal
Calories
46
g
Fat
16
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 heads Begian endive, 3 tbsp unsalted butter, 2 tbsp flour, 2 cups milk, and more.
Yes, Baked Belgian Endive falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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