All-purpose! Miso Glaze

1. 1

   This time, I used barley miso.

2. 2

   Put all the ingredients except for the mirin and soy sauce in a pot.

3. 3

   Mix it well.

4. 4

   Add mirin and soy sauce.

5. 5

   Mix.

6. 6

   Turn on the heat and bring to a boil.

7. 7

   Turn down the heat to low and boil for 5 minutes.

8. 8

   Pour immediately into a heatproof container.

9. 9

   It holds up to a month in the fridge.

No additional tips available.