Edamame (Cooked Fresh Soybeans)

1. 1

   Separate the pods from the stalks.

2. 2

   Place bean pods in a large bowl.

3. 3

   Sprinkle generously with salt, rub vigorously, and let stand 15 minutes.

4. 4

   Bring a large pot of well-salted water to a boil, add the beans and boil over high heat for 5 to 6 minutes.

5. 5

   (For a firmer bean, decrease the cooking time.)

6. 6

   Don't cover the pot or the beans will lose their bright green color.

7. 7

   When ready, drain beans and serve hot or at room temperature.

8. 8

   To eat as finger food, serve the beans in baskets or bowls.

9. 9

   Squeeze the pods with your fingers to press the beans into your mouth and discard the pods.

* Per serving · 4 servings · Values may vary.

No additional tips available.