All Purpose Marinade Mixture

1. 1

   Mix together and place with meat of your coice in a container that could be flipped over.

2. 2

   Marinate meat for several hours or overnight.

3. 3

   This can also be varied by adding soy sauce, bbq sauce, Worcestershire sauce or Catalina French dressing to taste.

4. 4

   Be sure to make enough to cover the amount of meat that you use.

5. 5

   **The wine should be white or rose, 'Zaar wouldn't recognize them both so I'm noting it here.

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